Story: Tandoori Chicken Meatballs
Episode: 10
Presenter: Alex Crisp
Air Date: 9th November 2025

Alex shares her mouthwatering Tandoori Chicken Meatball share platter!

Ingredients

• 1 handful of coriander
• 1 chilli
• 500g chicken mince
• 2 – 3 tablespoons of tandoori Paste
• 1-2 pinches of sugar (for meatballs)
• 1-2 pinches of salt (for meatballs)
• 250g of Greek yogurt
• Half a lemon
• 1 pinch of ground cumin
• 1 pinch of sugar (for dip)
• 1 pinch of salt (for dip)
• 1 small cucumber
• 1 handful of Mint

Method:

• Roughly chop Coriander, chilli.
• Combined with chicken mince, Tandoori Paste, chilli, coriander, sugar and salt in a bowl.
• Roll meatballs into balls in the palm of your hand.
• Place meatballs in a pan on a medium heat.
• Leave them alone until they are ready to flip.
• Once flipped and cooked through serve the meatballs up in a ramekin
• Cut the cucumber in half and remove the seeds, then thinly dice half of the cucumber
• Combined Greek yogurt, lemon, cumin, sugar, salt, cucumber and mint in a small bowl. And your dip is ready!
• Enjoy!