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Kenny McHardy’s Toothfish

Story: Kenny McHardy’s Toothfish
Episode: 5
Presenter: Georgia Moore
Air Date: 9 May 2021

Georgia Moore invites Manuka’s Exec Chef, Kenny McHardy into the kitchen where he cooks an incredible Toothfish from Glacier 51.


400gm Glacier 51 Toothfish sliced into 4 pieces
100gm char siu butter
2 small leeks or 1 x large leek washed and trimmed
50gm samphire diced
100gm butter softened
75gm char siu sauce
1 lemon


  • Preheat the oven to 200 degrees
  • Cut a square of baking paper and fold in half
  • Arrange sliced fish onto one side of the baking paper
  • Spoon on the leeks, butter and samphire
  • Fold edges of paper until the very end, twisting the last piece into place
  • Bake in oven for 12 minutes
  • Squeeze lemon over dish
  • Serve straight away
  • Option to serve with potatoes


For more information on Glacier 51 Toothfish, visit: