Story: Kenny McHardy’s Toothfish
Episode: 5
Presenter: Georgia Moore
Air Date: 9 May 2021

Georgia Moore invites Manuka’s Exec Chef, Kenny McHardy into the kitchen where he cooks an incredible Toothfish from Glacier 51.

Ingredients:

400gm Glacier 51 Toothfish sliced into 4 pieces
100gm char siu butter
2 small leeks or 1 x large leek washed and trimmed
50gm samphire diced
100gm butter softened
75gm char siu sauce
1 lemon

Method:

• Preheat the oven to 200 degrees
• Cut a square of baking paper and fold in half
• Arrange sliced fish onto one side of the baking paper
• Spoon on the leeks, butter and samphire
• Fold edges of paper until the very end, twisting the last piece into place
• Bake in oven for 12 minutes
• Squeeze lemon over dish
• Serve straight away
• Option to serve with potatoes

Enjoy.

For more information on Glacier 51 Toothfish, visit:
www.australfisheries.com.au