Story – Farmer’s Market Breakfast
Airdate: Ep 2, 5 May 2019
Presenter – Russell Blaike
Farmer’s markets are a great place to get all the freshest ingredients for your meals. Russell shows you a simple, fresh, and delicious recipe for Farmer’s Market Breakfast.
Serves 4
Main Ingredients
- 1 loaf sourdough bread
- 1 kilo heirloom tomatoes
- 150gm Bookara goats’ cheese
- Extra virgin olive oil
- Sea salt
- Fresh ground pepper
- Optional: fresh herbs (parsley, basil, oregano)
- Optional: Greek yogurt
Method
- Heat the oven/grill
- Slice the bread into 1inch thick slices
- Rub olive oil onto both sides of the slices
- Toast or grill the pieces of bread
- Meanwhile, wash the tomatoes and slice into wedges or discs
- Remove the toast from the oven/grill and divide amongst plates
- Distribute the tomatoes and place them atop the toast (try mixing colours!)
- Finish it off with some fresh goats’ cheese (if you don’t like the taste of goats’ cheese, try cutting through it with a bit of Greek yogurt!)
- Season with salt & pepper
- Optional: add herbs to the top
- Drizzle with olive oil and serve!
Enjoy!
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