Story: Celebrating 50 years of Australian Heritage
Episode: 8
Presenter: Caroline Taylor
Air Date: 26 October 2025

Caroline takes you inside Catalano’s Seafood to discover the freshest, wild-caught Australian seafood, ready for your kitchen.

• All seafood is wild-caught from pristine Australian waters and processed locally in Perth, ensuring freshness, sustainability, and full traceability from ocean to plate.
• A proud West Australian family business, serving Australia’s freshest catch for over 50 years.
• Fillets are cleaned, portioned, and ready to cook, perfect for quick meals like chilli mussels, garlic baby squid, or lemony snapper.
• Offers a wide range of seafood, from fillets to whole fish for adventurous cooks, seasonal favourites and specialty items like mullet and oysters available.
• Committed to making premium Australian seafood easy, accessible, and enjoyable for everyone while supporting local fisheries.

For more information, head to:
catalanos.net.au