Story: Easy Cheese Soufflé
Episode: 12
Presenter: Teresa Cutter
Air Date: 23rd November 2025

Teresa makes a delicious soufflé using two kinds of cheese and simple pantry ingredients.

Ingredients:

• 60g butter
• 60g flour
• 500ml (2 cups) milk
• 6 large eggs
• 100g grated Gruyere, Comte
• 30g parmesan, grated
• Pinch of salt
• Pinch of nutmeg

Method:

• Preheat your oven to 200°C fan forced.
• Melt butter over a medium heat, then add the flour and mix through to form a roux.
• Pour in the milk and whisk through until thick, smooth and creamy, then remove from the heat, cool slightly for 5 minutes.
• Whisk the whole eggs in a bowl and quickly add the eggs, grated cheese. Season to taste with a little salt if required.
• Lightly butter an oven proof ramekin, and coat with a dusting of flour or breadcrumbs.
• Spoon the soufflé into the dish and bake for 20 - 25 minutes until puffed and golden.
• Serve immediately with a zingy green salad.