Story: Cervice-Style Fish bone salad
Episode: 6
Presenter: Scott Bridger
Air Date: 12th October 2025

A Cevice-Style Fish Bone Salad, that reduces waste in the kitchen and tastes delicious!


Ingredients

• One whole fish (fillets reserved for another dish)
• 1 small red onion
• 1 red chilli
• 1 bunch coriander
• 1 small cucumber
• 2 red radishes
• Juice of 1 lime
• Olive oil
• Salt
• Optional: Avocado

Method

• Fillet your fish of choice. With the fish skeleton, take a spoon and run it down the blade and pull all the meat off the bones and from the head into a bowl.
• Dice up red onion, red chilli, and coriander and add to the bowl. Mix to make the salad.
• Slice some cucumber and radish (optional: and avocado)
• Add some lime juice to the bowl. Half a lime is plenty. Add some salt and stir.
• Dress with a little bit of olive oil.
• To plate up, put a small spoonful from the bowl onto a plate and dress with the cucumber, radish (and avocado). Repeat to build the serving on the dish.
• Serve with tortilla chips and enjoy!