Story: Austral Fisheries Roasted Toothfish
Episode: 1
Presenter: Georgia Moore and Alanna Sapwell
Air Date: 9th October, 2022

Georgia joins Alanna Sapwell to celebrate the Patagonian Toothfish with a succulent dish.

• The Patagonian Toothfish is not only a brilliant source of protein but is the very first fish to be certified as carbon neutral.
• Austral Fisheries plant over 220,000 trees every year in W.A. to offset the emissions produced while catching G51.
• Austral Fisheries partnered with OpenSC; a food traceability program powered by blockchain technology to make Glacier 51 Toothfish fully traceable.
• Toothfish has a naturally high omega-3 fat content, so the fish can be cooked in so many ways and it’s almost impossible to dry out.
• It can be pan fried, baked, and steamed and it will always come out moist and tender.
• Prized by the world’s best Chefs and featured in the world’s top restaurants thanks to its incredible flavour, snow-white flesh, unrivalled ocean-to-plate story and true sustainability credentials.

For more information:
https://www.australfisheries.com.au/