Story: Chicken & Asparagus Jaffle Pie
Episode: 5
Presenter: Stuart Laws
Air Date: 1st November 2020

Ingredients
1 Mount Barker French Chicken & Mushroom meal centre
1 bunch of asparagus
1 packet of tarragon
4 sheets of puff pastry

Instructions
Melt butter in a hot pan. Fry off the asparagus. Add the tarragon and cook until fragrant. Mix the asparagus and tarragon in with the Mount Barker French Chicken and Mushroom meal centre. Cut disks out of the pastry sheets. Press disks into the pie maker and fill with the chicken, asparagus and tarragon. Place another disk on top. Close the pie maker and cook for 5 minutes.

For more information, head to
mtbarkerchicken.com.au