Segment: Best Meat Cuts
Episode: S3E2
Presenter: Peter Manifis
Air Date: 17th November 2019

Located in the heart of Kalamunda, Sebastian Butchers are dedicated to providing their customers with healthy, locally sourced produce and meats.

• Sebastian Butchers have been providing gourmet meats to the public since 1973.
• The secret to Sebastian Butchers success is their focus on quality local meat. They source straight from the farmers, buying the best cuts they can.
• Sebastian Butchers is a one-stop shop – not only do they sell meats, they sell small goods, fruit & veg, cheeses, olives, bread and more.
• This is a generational store – there are even 3rd generation customers, who’s grandparents were shopping at the store back in the 70s.
• Sebastian comes from a farming background. Upon moving to Australia meeting his wife, he purchased the Sebastian Butchers store for $20 – all he had in the bank.
• When it comes to beef, they try to follow the grass. The best part of grass fed beef is the fat – this is where the omega lies, and it’s healthier for both the animal, and for us.
• The variety of chemical and hormone free meat sold here helps Sebastian Butchers stand out from the crowd. Not only do they sell your regular meats, you can pick up some specialties such as cappruto.
• The selection of gluten and nitrate free small goods can’t be beaten, with the leg of ham being the biggest seller.