Story: Dining at the Bassendean Hotel
Episode: 6
Presenter: Stuart Laws
Air Date: 13th November 2022

Stuart checks out the delicious dining experience on offer at his local pub.

• The Bassendean Hotel has recently reopened after a two yearlong redevelopment to revitalize the historical community cornerstone pub and restore some of its signature 1930’s charm.
• The venue has been serving the thirsty since 1930 and its ties with the local community of Bassendean are strong.
• The two-story venue features six bars, two kitchens and nine signature zones paying tribute to the history of the pub and its owners.
• The Bassendean Hotel is a local pub with something for everyone. The menu showcases fresh, seasonal produce and local suppliers with pub favourites, dietary and vego friendly options and signature dishes like an old school Berkshire pork chop, crispy halloumi with local truffled honey and grazing platters of locally sourced produce from seafood, charcuterie and cheeses.
• Within their menu you will find a few local legends such as Ethos, Last Crumb Cake Co, Great Southern Olives and local Bassendean Brewery Nail Brewing.
• The newly renovated pub boasts a beautiful courtyard overlooking Old Perth Road and the venue has paid special attention to creating a space for families to relax at their local.
• With a fully enclosed playground situated by the courtyard so families can dine and soak up the sunshine.
• If you’re looking for the perfect pub to have a delicious family lunch this weekend, why not head down to the Bassendean Hotel?

For more information:
www.thebassendeanhotel.com.au
www.thebassendeanhotel.com.au/our-story/